Greenhouse crops are irrigated by means of applying water to the media surface through drip tubes or tapes, by hand using a hose, overhead sprinklers and booms or by applying water through the bottom of the container through subirrigation, or by using a combination of these delivery systems. Overhead sprinklers and hand watering have a tendency to “waste” water and also wet the foliage, which increases the potential for diseases and injury. Drip and subirrigation systems are the most efficient and provide greater control over the amount of water applied. Also, since the foliage does not become wet there is a reduced potential for diseases and injury.